Foam mat drying of coffee aqueous extract: Foam process optimization, drying kinetics, energy consumption, and energy efficiency analysis-Reference-Cited by-同舟云学术

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Foam mat drying of coffee aqueous extract: Foam process optimization, drying kinetics, energy consumption, and energy efficiency analysis

Published:2024-07 Issue: Volume:201 Page:109795
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Lopes Melissa A.,Fernandes Jordana A.,Perazzini Hugo,Borel Lidja D.M.S.,Lima-Corrêa Renata A.B.^ORCID

Funder

FAPEMIG

Publisher

Elsevier BV

Reference39 articles.

1. Report of the Brazilian instant Coffee (in portuguese),2023

2. Trends of spray drying: a critical review on drying of fruits and vegetables juices;Shishir;Trend. Food Sci. Technol.,2017

3. Conventional and advanced exergy and exergoeconomic analysis of a spray drying system: a case study of an instant coffee factory in Ecuador;Tinoco-Caicedo;Energ. (Basel),2020

4. Thermoeconomic Analysis of a Trigeneration System in a Food Industry (in portuguese). [s.l.];Silva,2015

5. Foam-mat drying: energy and cost analyses;Kudra;Can. Biosyst. Eng. /Le Genie Des Biosystems Au Canada,2006

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