Food powder handling and processing: Industry problems, knowledge barriers and research opportunities-Reference-Cited by-同舟云学术

Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

Published:2005-02 Issue:2 Volume:44 Page:209-214
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Fitzpatrick John J.,Ahrné Lilia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference2 articles.

1. Strategic document for research in food powders. http://www.foodpowders.net, March 2003.

2. EHEDG document no. 22, general hygienic design criteria for the safe processing of dry particulate materials;Hauser;Trends Food Sci. Technol,2002

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