The EU and candidate countries: How to cope with food safety policies?
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference2 articles.
1. Bánáti, D., & Lakner, Z. (in press). The food safety issue and the consumer behaviour in a transition economy: A case study of Hungary. Acta Alimentaria
2. FAO (2000). Report of the FAO Regional Conference for Europe. Twenty-second Session. Porto, Portugal, 24–28 July 2000. FAO. Rome, 2000
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