Study on the effect of blackcurrant extract – based preservative on model membranes and pathogenic bacteria

Author:

Wyżga Beata,Skóra Magdalena,Wybraniec Sławomir,Hąc-Wydro Katarzyna

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference43 articles.

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4. Chapter 10 - environmental pain with human beauty: emerging environmental hazards attributed to cosmetic ingredients and packaging;Pal,2022

5. Ecotoxicological aspects of the use of parabens in the production of cosmetics;Barabasz;Technical Transactions,2019

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