Impact of polyphenols on extracellular vesicle levels and effects and their properties as tools for drug delivery for nutrition and health

Author:

Soleti Raffaella,Andriantsitohaina Ramaroson,Martinez M. Carmen

Funder

Recherche, Formation & Innovation

Région Pays de la Loire

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference70 articles.

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2. Chemistry and biochemistry of dietary polyphenols;Tsao;Nutrients,2010

3. Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects;Lattanzio;Phytochem. Adv. Res.,2006

4. Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases;Chuang;Annu. Rev. Nutr.,2011

5. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer;Middleton;Pharmacol. Rev.,2000

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