Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts-Reference-Cited by-同舟云学术

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts

Published:2020-03 Issue:3 Volume:120 Page:363-370
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Gearan Elizabeth C.,Fox Mary Kay

Funder

Food and Nutrition Service

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference26 articles.

1. Final rule: Nutrition standards in the National School Lunch and School Breakfast programs. 77 Federal Register 4088-4167. 2012. Codifed at 7 CFR §210.

2. School meals: Building blocks for healthy children,2010

3. School lunch quality following healthy, hunger-free kids act implementation;Smith;J Child Nutr Manag,2016

4. Effect of the Healthy Hunger-Free Kids Act on the nutritional quality of meals selected by students and school lunch participation rates;Johnson;JAMA Pediatr,2016

5. Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas;Cullen;Prev Med Rep,2015

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