Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference78 articles.
1. Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners;J Am Diet Assoc,2004
2. Diverse tastes: Genetics of sweet and bitter perception;Reed;Physiol Behav,2006
3. Sweet taste in man: A review;Meyers;J Food Sci,2008
4. Human receptors for sweet and umami taste;Li;Proc Natl Acad Sci USA,2002
5. The history of sweet taste: Not exactly a piece of cake;Temussi;J Mol Recognit,2006
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