Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China-Reference-Cited by-同舟云学术

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Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China

Published:2020-07 Issue: Volume:325 Page:108623
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Li Ying,Yang Xiaorong,Zhang Huaning,Jia Huayun,Liu Xiaoge,Yu Bo,Zeng Yingchun,Zhang Yu,Pei Xiaoyan,Yang Dajin

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

1. Characterization of multiple-antimicrobial-resistant salmonella serovars isolated from retail meats;Chen;Appl. Environ. Microbiol.,2004

2. China Statistical Yearbook 2016;China, NBS,2016

3. A summary of national reports of foodborne outbreaks of Salmonella heidelberg infections in the United States: clues for disease prevention;Chittick;J. Food Prot.,2006

4. M100S Performance Standards for Antimicrobial Susceptibility Testing;CLSI,2016

5. Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model;De Knegt;Epidemiol. Infect.,2015

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