Author:
Bouymajane Aziz,Filali Fouzia Rhazi,Ed-Dra Abdelaziz,Aazza Mustapha,Nalbone Luca,Giarratana Filippo,Alibrando Filippo,Miceli Natalizia,Mondello Luigi,Cacciola Francesco
Subject
General Medicine,Microbiology,Food Science
Reference72 articles.
1. Prevalence of Listeria spp. and characterization of listeria monocytogenes isolated from food products in Tetouan,Morocco;Amajoud;Food Control,2018
2. Composition chimique, activité antimicrobiennne et antioxydante de l'huile essentielle de Thymus zygis du Maroc;Amarti;Phytotherapie,2011
3. Antioxidant activity of essential oils;Amorati;J.Agric.Food Chem.,2013
4. Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China;Anwar;Int. J. Food Microbiol.,2022
5. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBECTM biofilm device and polypropylene surface;Ashrafudoulla;LWTFoodSci.Technol.,2021
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献