Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents-Reference-Cited by-同舟云学术

Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents

Published:2018-07 Issue: Volume:277 Page:58-63
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Alaniz Zanon María Silvina,Clemente María Paz,Chulze Sofía Noemí

Funder

SECyT-UNRC

Secretary of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference89 articles.

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3. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize;Atehnkeng;Food Addit. Contam., Part A,2008

4. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria;Atehnkeng;Int. J. Food Microbiol.,2008

5. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.);Atehnkeng;BioControl,2014

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