Author:
Lage Patrícia,Barbosa Catarina,Mateus Beatriz,Vasconcelos Isabel,Mendes-Faia Arlete,Mendes-Ferreira Ana
Funder
FEDER
COMPETE
FCT — Fundação para a Ciência e Tecnologia
Subject
General Medicine,Microbiology,Food Science
Reference43 articles.
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5. Stuck and sluggish fermentations;Bisson;Am. J. Enol. Vitic.,1999
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