Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?-Reference-Cited by-同舟云学术

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Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?

Published:2023-09 Issue: Volume:401 Page:110274
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Schubert Christina,Biere Natalia,Brinks Erik,Samtlebe Meike,Neve Horst,Franz Charles M.A.P.,Hinrichs Jörg,Atamer Zeynep

Funder

FEI

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference75 articles.

1. Bacteriophages;Adams,1959

2. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

3. An extraordinary dairy phage and its properties: occurrence, growth, inactivation, survival;Atamer;Int. Dairy J.,2022

4. Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing;Atamer;Int. Dairy J.,2010

5. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;Int. Dairy J.,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey;International Dairy Journal;2024-10

2. Next generation challenges: New era in food microbiology;International Journal of Food Microbiology;2024-08

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