The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits-Reference-Cited by-同舟云学术

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The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits

Published:2024-08 Issue: Volume:420 Page:110783
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Silva Beatriz S.,Amorim-Neto Dionisio P.,Pia Arthur K.R.,Campagnollo Fernanda B.,Furtado Marianna M.,Carvalho Ana Carolina B.R.,Oteiza Juan M.,Sant'Ana Anderson S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Reference84 articles.

1. Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012

2. Agence Française de Securité Sanitaire des Aliments;AFSSA,2004

3. Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion;Akritidou;Innovative Food Sci. Emerg. Technol.,2022

4. The acid tolerance response of Salmonella spp.: an adaptive strategy to survive in stressful environments prevailing in foods and the host;Álvarez-Ordóñez;Food Res. Int.,2012

5. Consumer preferences for green skin avocados in the US market: the role of experienced quality attributes, credence attributes, and demographic factors;Ballen;J. Agric. Food Ind. Organ.,2022

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