Characterization of glucan-producing Leuconostoc strains isolated from sourdough-Reference-Cited by-同舟云学术

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Characterization of glucan-producing Leuconostoc strains isolated from sourdough

Published:2010-11-15 Issue:1 Volume:144 Page:1-9
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bounaix Marie-Sophie,Gabriel Valérie,Robert Hervé,Morel Sandrine,Remaud-Siméon Magali,Gabriel Bruno,Fontagné-Faucher Catherine

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation;Food Bioscience;2024-10

2. Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol;World Journal of Microbiology and Biotechnology;2024-02-29

3. Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation;Critical Reviews in Food Science and Nutrition;2023-07-04

4. Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria;Handbook on Sourdough Biotechnology;2023

5. Systematic evaluation of genome-wide metabolic landscapes in lactic acid bacteria reveals diet- and strain-specific probiotic idiosyncrasies;Cell Reports;2022-12

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