Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
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Published:2024-09
Issue:
Volume:422
Page:110823
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ISSN:0168-1605
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Container-title:International Journal of Food Microbiology
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language:en
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Short-container-title:International Journal of Food Microbiology
Author:
Gadallah Ahmed HusseinORCID,
Hafez Ragaa Shehata,
Fahim Karima Mogahed,
Ahmed Lamiaa Ibrahim