Extracellular microbial proteases with specificity for plant proteins in food fermentation-Reference-Cited by-同舟云学术

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Extracellular microbial proteases with specificity for plant proteins in food fermentation

Published:2022-11 Issue: Volume:381 Page:109889
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Christensen Lise Friis,García-Béjar Beatriz,Bang-Berthelsen Claus Heiner,Hansen Egon Bech

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference121 articles.

1. The next protein transition;Aiking;Trends Food Sci. Technol.,2020

2. Milk-clotting enzymes;Andrén,2021

3. Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans;Ao;AMB Express,2018

4. Fruits and fruit products;Belitz,2009

5. Design of microbial consortia for the fermentation of pea-protein-enriched emulsions;Ben-Harb;Int. J. Food Microbiol.,2019

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