Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains-Reference-Cited by-同舟云学术

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Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Published:2017-01 Issue: Volume:241 Page:206-214
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Haberbeck Leticia Ungaretti,Wang Xiang,Michiels Chris,Devlieghere Frank,Uyttendaele Mieke,Geeraerd Annemie H.

Funder

Brazilian Program Science Without Borders

China Scholarship Council

FWO

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

1. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains;Alvarez-Ordóñez;Int. J. Food Microbiol.,2013

2. Thermobacteriological characterization of Enterobacter sakazakii;Arroyo;Int. J. Food Microbiol.,2009

3. Quantifying strain variability in modeling growth of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015

4. Quantifying variability on thermal resistance of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015

5. The RpoS-mediated general stress response in Escherichia coli;Battesti;Annu. Rev. Microbiol.,2011

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