Author:
Berni Elettra,Tranquillini Roberta,Scaramuzza Nicoletta,Brutti Andrea,Bernini Valentina
Subject
General Medicine,Microbiology,Food Science
Reference35 articles.
1. Combined effect of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds;Beuchat;Appl. Environ. Microbiol.,1981
2. Extraordinary heat-resistance of Talaromyces flavus and Neosartorya fischeri ascospores in fruit products;Beuchat;J. Food Sci.,1986
3. Thermal tolerance of Talaromyces flavus ascospores as affected by growth medium and temperature, age and sugar content in the inactivation medium;Beuchat;Trans. Br. Mycol. Soc.,1988
4. Detection and enumeration of heat-resistant moulds;Beuchat,1992
5. Behaviour of Byssochlamys nivea ascospores in fruit syrups;Beuchat;Trans. Br. Mycol. Soc.,1977
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献