Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems-Reference-Cited by-同舟云学术

Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems

Published:2022-06 Issue: Volume:371 Page:109666
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rastogi Yash Raj,Thakur Rahul,Thakur Priyanka,Mittal Amit,Chakrabarti Sasanka,Siwal Samarjeet Singh,Thakur Vijay Kumar,Saini Reena V.^ORCID,Saini Adesh K.^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference122 articles.

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3. Evaluation of some agro-industrial wastes as fermentation medium for pullulan production by aureobasidium pullulans AZ-6;Akdeniz Oktay;Curr. Microbiol.,2022

4. Functional analysis of an acyltransferase-like domain from polyunsaturated fatty acid synthase in thraustochytrium;Almendáriz-Palacios;Microorganisms,2021

5. Rhodococcus as biofactories for microbial oil production;Alvarez;Molecules,2021

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