Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics-Reference-Cited by-同舟云学术

Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics

Published:2023-04 Issue: Volume:391-393 Page:110147
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Aguilera-Toro Miguel,Kragh Martin Laage,Thomasen Amalie Vestergård,Piccini Vittoria,Rauh Valentin,Xiao Yinghua,Wiking Lars,Poulsen Nina A.,Hansen Lisbeth Truelstrup,Larsen Lotte B.

Funder

Mejeribrugets Forskningsfond

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

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3. Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results;Andreani;Ital. J. Food Saf.,2016

4. Age gelation, sedimentation, and creaming in UHT milk: a review;Anema;Compr. Rev. Food Sci. Food Saf.,2019

5. Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk;Baur;Int. Dairy J.,2015

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