Author:
Yang Hui,Wang Shuqi,Zhao Pengyu,Yong Qiyao,Huang Qianning,Al-Asmari Fahad,Sameeh Manal Y.,Yang Baowei,Zhang Chunling,Wang Xin,Shi Chao
Funder
Natural Science Foundation of Shenzhen Municipality
National Natural Science Foundation of China
King Faisal University
Deanship of Scientific Research, King Faisal University
Deanship of Scientific Research, King Saud University
Shenzhen Basic Research Program
Guangdong Provincial Natural Science Foundation
Reference48 articles.
1. In vitro antibacterial effect of the leaf extract of Murraya koenigii on cell membrane destruction against pathogenic bacteria and phenolic compounds identification;Abuga;Eur. J. Integr. Med.,2020
2. Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for determination of thymoquinone in commercial food samples of black seeds (Nigella sativa);Ahmad;Food Chem.,2020
3. Enhancing the potency of nalidixic acid toward a bacterial DNA gyrase with conjugated peptides;Ahmed;ACS Chem. Biol.,2017
4. In vitro antibacterial activity of several plant extracts and oils against some gram-negative bacteria;Al-Mariri;Iranian Journal of Medical Sciences,2014
5. (−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice;Bajpai;Food Chem.,2021