Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products-Reference-Cited by-同舟云学术

Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products

Published:2021-01 Issue: Volume:337 Page:108932
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bahlinger Eunike,Dorn-In Samart,Beindorf Philipp-Michael,Mang Sirkka,Kaltner Florian,Gottschalk Christoph,Gareis Manfred,Schwaiger Karin

Funder

Bavarian Research Foundation

TUEV SUED ELAB GmbH

Rational AG

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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