Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods-Reference-Cited by-同舟云学术

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Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods

Published:2025-04 Issue: Volume:433 Page:111113
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zampieri Angela,Carraro Lisa,Mohammadpour Hooriyeh,Rovere Giulia Dalla,Milan Massimo,Fasolato Luca,Cardazzo Barbara

Funder

University of Padua

Publisher

Elsevier BV

Reference97 articles.

1. Practical value of food pathogen traceability through building a whole-genome sequencing network and database;Allard;J. Clin. Microbiol.,2016

2. Epidemiological and microbiological investigation of a large increase in vibriosis, northern Europe;Amato;Euro Surveill.,2022

3. Precise phylogenetic analysis of microbial isolates and genomes from metagenomes using PhyloPhlAn 3.0;Asnicar;Nat. Commun.,2020

4. Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products;Baffone;Int. J. Food Microbiol.,2000

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