Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus-Reference-Cited by-同舟云学术

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Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus

Published:2008-04 Issue:3 Volume:123 Page:228-233
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Razzaghi-Abyaneh Mehdi,Shams-Ghahfarokhi Masoomeh,Yoshinari Tomoya,Rezaee Mohammad-Bagher,Jaimand Kamkar,Nagasawa Hiromichi,Sakuda Shohei

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Effect of lignans and other secondary metabolites of the Asteraceae on the mono-oxygenase activity of the European corn borer;Bernard;Phytochemistry,1989

2. Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey;Boyraz;International Journal of Food Microbiology,2006

3. Pharmacognosy, Phytochemistry of Medicinal Plants;Bruneton,1995

4. Molecular strategies for reducing aflatoxin levels in crops before harvest;Cleveland,1992

5. United States department of agriculture—agriculture research service research on pre-harvest prevention of mycotoxin and mycotoxigenic fungi in US crops;Cleveland;Pest Management Science,2003

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2. Essential oils and their critical implications in human use;Biocatalysis and Agricultural Biotechnology;2024-09

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5. Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study;ACS Omega;2024-06-11

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