Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients☆-Reference-Cited by-同舟云学术

Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients☆

Published:2010-08-15 Issue:1-2 Volume:142 Page:264-272
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jakobsen Lotte,Spangholm Daniel J.,Pedersen Karl,Jensen Lars B.,Emborg Hanne-Dorthe,Agersø Yvonne,Aarestrup Frank M.,Hammerum Anette M.,Frimodt-Møller Niels

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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