Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant-Reference-Cited by-同舟云学术

Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

Published:2010-05 Issue:1 Volume:140 Page:6-13
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

De Bellis Palmira,Valerio Francesca,Sisto Angelo,Lonigro Stella Lisa,Lavermicocca Paola

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

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3. The lactic acid bacteria: a literature survey;Carr;Critical Reviews in Microbiology,2002

4. Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation;Castro;Food Microbiology,2002

5. Challenges in the addition of probiotic cultures to foods;Champagne;Critical Reviews in Food Science and Nutrition,2005

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