A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples-Reference-Cited by-同舟云学术

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A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples

Published:2016-08 Issue: Volume:231 Page:54-62
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Balakrishnan Baskar,Barizuddin Syed,Wuliji Tumen,El-Dweik Majed

Funder

Evans-Allen fund

United States Department of AgricultureUnited States Department of Agriculture (USDA)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Microscopic quantification of bacterial invasion by a novel antibody-independent staining method;Agerer;J. Microbiol. Methods,2004

2. Detection of E. coli O157:H7 and Shigella dysenteriae toxins in clinical samples by PCR-ELISA;Amani;Braz. J. Infect. Dis.,2015

3. Purification, characterization and production optimization of a vibriocin produced by mangrove associated Vibrio parahaemolyticus;Balakrishnan;Trop. Biomed.,2014

4. Highly specific and rapid immuno-fluorescent visualization and detection of E. coli O104:H4 with protein-A coated magnetic beads based LST-MUG assay;Barizuddin;J. Microbiol. Methods,2015

5. Biosensors and bio-based methods for the separation and detection of foodborne pathogens;Bhunia;Adv. Food Nutr. Res.,2008

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