Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006-Reference-Cited by-同舟云学术

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

Published:2012-02 Issue:3 Volume:153 Page:281-287
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Álvarez-Fernández Elena,Alonso-Calleja Carlos,García-Fernández Camino,Capita Rosa

Funder

Junta de Castilla y León

Universidad de León

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference63 articles.

1. Prevalence and anti-microbial susceptibility of Salmonella isolates from chicken carcasses and giblets in Meknès, Morocco;Abdellah;African Journal of Microbiology Research,2009

2. Large outbreak of Salmonella Enteritidis in northeast London;Anaraki;Eurosurveillance,2005

3. Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs;Anonymous;Official Journal of the European Union,1993

4. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents;Antunes;International Journal of Food Microbiology,2003

5. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec;Arsenault;Journal of Food Protection,2007

Cited by 94 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat;Food Control;2025-01

2. Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013–2020;Food Control;2024-11

3. Nationwide surveillance and characterization of the third-generation cephalosporin-resistant Salmonella enterica serovar infantis isolated from chickens in South Korea between 2010 and 2022;Heliyon;2024-09

4. The One Health approach in food safety: Challenges and opportunities;Food Frontiers;2024-08-20

5. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry;Foods;2023-08-31