Next generation challenges: New era in food microbiology

Author:

Skandamis Panagiotis,Nychas George-John

Publisher

Elsevier BV

Reference10 articles.

1. Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage Int;Dourou;J. Food Microbiol.,2023

2. Inter-strain variability on the cardinal parameters (pH and aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurement;Hertedia;Int. J. Food Microbiol.,2023

3. On the evaluation of the antimicrobial effect of grape seed extract and cold atmospheric plasma on the dynamics of Listeria monocytogenes in novel multiphase 3D viscoelastic models;Kitsiou;Int. J. Food Microbiol.,2023

4. A user’s guide to the bioinformatic analysis of shotgun metagenomic sequence data for bacterial pathogen detection Int;Lindner;J. Food Microbiol.,2023

5. An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants;Luong;Int. J. Food Microbiol.,2023

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