Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice-Reference-Cited by-同舟云学术

Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice

Published:2022-10 Issue: Volume:379 Page:109829
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Farawahida Abdul Halim,Palmer Jon,Flint Steve

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference179 articles.

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4. Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation;Ajdari;J. Biomed. Biotechnol.,2011

5. Tumorigenicity of citrinin in male F344 rats;Arai;Cancer Lett.,1983

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