Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823-Reference-Cited by-同舟云学术

Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823

Published:2016-12 Issue: Volume:238 Page:96-102
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vera Pingitore Esteban,Pessione Alessandro,Fontana Cecilia,Mazzoli Roberto,Pessione Enrica^ORCID

Funder

ARCOIRIS - Erasmus Mundus for Argentina

Progetto di Ateneo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

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3. Optimization of extracellular polymeric substances production using Azotobacter beijreinckii and Bacillus subtilis and its application in chromium (VI) removal;Chug;Bioresour. Technol.,2016

4. Catalase production by lactobacilli;Dacre;Nature,1956

5. Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields;Degeest;J. Appl. Microbiol.,2001

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