Subject
General Medicine,Microbiology,Food Science
Reference71 articles.
1. Prolonged incubation period of salmonellosis associated with low bacterial doses;Abe;J. Food Prot.,2004
2. Establishment of Thermal Processes for Food Products;Alabastro,1987
3. Official methods of analysis of AOAC international;AOAC,2007
4. Preservation microbiology and safety: evidence that stress enhances virulence and triggers adaptive mutations;Archer;Trends Food Sci. Technol.,1996
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献