Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

Author:

Diez-Ozaeta Iñaki,Astiazaran Oihana Juaristi

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference143 articles.

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3. An overview of inflammation: mechanism and consequences;Ahmed;Front. Biol.,2011

4. The protective role of kombucha extract on the normal intestinal microflora, high-cholesterol diet caused hypercholesterolemia, and histological structures changes in New Zealand white rabbits;Alaei;Avicenna J. Phytomedicine,2020

5. Chemical constitution and antimicrobial activity of kombucha fermented beverage;Al-Mohammadi;Molecules,2021

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