Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration-Reference-Cited by-同舟云学术

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

Published:2017-06 Issue: Volume:251 Page:8-14
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Alizadeh Sani Mahmood,Ehsani Ali,Hashemi Mohammad

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

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4. Effects of dietary rosemary extract on lamb spoilage under retail display conditions;Bañón;Meat Sci.,2012

5. Essential oils of Lamiaceae plants of Turkey;Baser,2006

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