Author:
Kong Yajing,Cai Xiaolin,Li Yimeng,Sun Runyang,Yang Hui,Jiang Tongyu,Cheng Shuai,Song Luyi,Yang Baowei,Zhang Chunling,Shi Chao
Funder
National Natural Science Foundation of China
Northwest A&F University
National Natural Science Foundation of China-Guangdong Joint Fund
Subject
General Medicine,Microbiology,Food Science
Reference61 articles.
1. Involvement of oxidative stress in protocatechuic acid-mediated bacterial lethality;Ajiboye;Microbiologyopen,2017
2. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013
3. Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province;Cao;China. International Journal of Food Microbiology,2023
4. Recent advances in the application of ultrasound in dairy products: effect on functional, physical, chemical, microbiological and sensory properties;Carrillo-Lopez;Ultrason. Sonochem.,2021