Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)

Published:2023-01 Issue: Volume:385 Page:109996
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Abdollahzadeh Mohammad,Elhamirad Amir Hossein,Shariatifar Nabi,Saeidiasl Mohammadreza,Armin Mohammad

Funder

Tehran University of Medical Sciences and Health Services

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. The effect of organic acid marination on tenderness, cooking loss and bound water content of beef;Aktaş;J. Muscle Foods,2003

2. Effects of chitosan coatings incorporated with garlic oil on quality characteristics of shrimp;Aşik;J. Food Qual.,2014

3. An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil;Chamanara;Int. J. Biol. Macromol.,2012

4. Comparison of preservative effects of chitosan and tea polyphenols on cold storage of tilapia [J];Chen,2011

5. Control of fish quality: JJ Connell;De Groot,1991

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage;Food Hydrocolloids for Health;2024-06

2. Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork;Food Control;2024-04

3. Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties;Food Chemistry;2024-03

4. Effects of collagen‐based coating with chitosan and ε‐polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets;Food Science & Nutrition;2023-12-27

5. Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat;Journal of Food Measurement and Characterization;2023-12-24