The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding-Reference-Cited by-同舟云学术

The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding

Published:2017-04 Issue: Volume:247 Page:70-78
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cauchie Emilie,Gand Mathieu,Kergourlay Gilles,Taminiau Bernard,Delhalle Laurent,Korsak Nicolas,Daube Georges

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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4. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage;Chaillou;ISME J.,2014

5. Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products;Cornu;Food Microbiol.,2011

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