Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables-Reference-Cited by-同舟云学术

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Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

Published:2015-07 Issue: Volume:204 Page:1-8
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

van Hoek Angela H.A.M.,Veenman Christiaan,van Overbeek Wendy M.,Lynch Gretta,de Roda Husman Ana Maria,Blaak Hetty

Funder

Strategic Research RIVM

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

1. The genus Aeromonas: biochemical characteristics, atypical reactions, and phenotypic identification schemes;Abbott;J. Clin. Microbiol.,2003

2. The structure of β-lactamases;Ambler;Philos. Trans. R. Soc. B Biol. Sci.,1980

3. Extended spectrum β-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment;Blaak;Int. J. Food Microbiol.,2014

4. Updated functional classification of β-lactamases;Bush;Antimicrob. Agents Chemother.,2010

5. Prevalence and spread of extended-spectrum β-lactamase-producing Enterobacteriaceae in Europe;Cantón;Clin. Microbiol. Infect.,2008

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4. Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs;Microbiology Spectrum;2024-02-06

5. Extended-spectrum β-lactamase-producing Enterobacterales in diverse foodstuffs: a prospective, longitudinal study in the city of Basel, Switzerland;Frontiers in Microbiology;2023-11-22

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