Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy

Author:

Bonardi Silvia,Bassi Luca,Brindani Franco,D'Incau Mario,Barco Lisa,Carra Elena,Pongolini Stefano

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference72 articles.

1. Bacteriophage-typing designations of Salmonella Typhimurium;Anderson;The Journal of Hygiene (London),1977

2. Horizontal Method for the Detection of Salmonella spp. ISO 6579;Anonymous,2002

3. Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/17/EEC. 12.12.2003;Anonymous;Official Journal of the European Union,2003

4. Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. 7.12.2007;Anonymous;Official Journal of the European Union,2007

5. Surveillance and antimicrobial resistance of Salmonella strains isolated from slaughtered pigs in Spain;Astorga;Journal of Food Protection,2007

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