Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater-Reference-Cited by-同舟云学术

Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater

Published:2014-03 Issue: Volume:174 Page:31-38
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ayaz Naim Deniz,Gencay Yilmaz Emre,Erol Irfan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

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