Method for detecting norovirus, hepatitis A and hepatitis E viruses in tap and bottled drinking water-Reference-Cited by-同舟云学术

Method for detecting norovirus, hepatitis A and hepatitis E viruses in tap and bottled drinking water

Published:2022-09 Issue: Volume:377 Page:109757
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hennechart-Collette Catherine,Dehan Océane,Laurentie Michel,Fraisse Audrey,Martin-Latil Sandra,Perelle Sylvie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

1. ISO 15216-2:2019. Microbiology of the Food Chain-Horizontal Method for Determination of Hepatitis A Virus and Norovirus Using Real-time RT-PCR-Part2: Method for Detection;Anonymous,2019

2. ISO/DIS/16140-4: 2018-01: Microbiology of the Food chain-Method Validation-Part 4: Protocol for Single-laboratory (In-house) Method Validation;Anonymous,2018

3. ISO 15216–1:2017. Microbiology of the Food Chain–Horizontal Method for Determination of Hepatitis A Virus and Norovirus Using Real-time RT-PCR- Part1: Method for Quantification;Anonymous,2017

4. ISO 16140-1: 2016: Microbiology of the Food Chain-Method Validation-Part 1: Vocabulary;Anonymous,2016

5. Limit of blank, limit of detection and limit of quantitation;Armbruster;Clin. Biochem. Rev.,2008

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