Efficacy of pterostilbene suppression on Aspergillus flavus growth, aflatoxin B1 biosynthesis and potential mechanisms

Author:

Hu Yong-Mei,Wang Yi-Rong,Zhao Wen-Bin,Ding Yan Yan,Wu Zheng-Rong,Wang Guang-Han,Deng Peng,Zhang Shao-Yong,An Jun-Xia,Zhang Zhi-Jun,Luo Xiong-Fei,Liu Ying-Qian

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

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2. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina;Alaniz Zanon;Int. J. Food Microbiol.,2016

3. Aspergillus flavus;Amaike;Annu. Rev. Phytopathol.,2011

4. Application of essential oils in packaging films for the preservation of fruits and vegetables: a review;Babu Perumal;Food Chem.,2021

5. Host defense peptides as templates for antifungal drug development;Basso;J Fungi (Basel),2020

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