The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa-Reference-Cited by-同舟云学术

The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa

Published:2006-02 Issue:2 Volume:106 Page:145-152
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Terlabie Nora Narkie,Sakyi-Dawson Esther,Amoa-Awua Wisdom Kofi

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

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4. The role of Bacillus species in the fermentation of cassava;Amoa-Awua;J. Appl. Bacteriol.,1995

5. Amoa-Awua, W.K., Terlabie, N.N., Sakyi-Dawson, E., in press. Screening of forty-two Bacillus isolates for ability to ferment soybeans into dawadawa. Int. J. Food Microbiol.

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