Author:
Almeida Euziclei G.,Rachid Caio C.T.C.,Schwan Rosane F.
Subject
General Medicine,Microbiology,Food Science
Reference35 articles.
1. Response surface optimization of the critical medium components for the production of alkaline protease by a newly isolated Bacillus sp;Adinarayana;Journal of Pharmacy & Pharmaceutical Sciences,2002
2. The role of Bacillus species in the fermentation of cassava;Amoa-Awua;Journal of Applied Bacteriology,1995
3. Lactic acid fermentation of cassava dough into agbelima;Amoa-Awua;International Journal of Food Microbiology,1996
4. Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima;Amoa-Awua;World Journal of Microbiology and Biotechnology,2005
5. Polyphasic study of the spatial distribution of microorganisms in mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations;Ampe;Applied and Environmental Microbiology,1999
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献