Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?
Author:
Funder
Department of Agriculture, Food and the Marine, Ireland
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference43 articles.
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2. Limit of blank, limit of detection and limit of quantitation;Armbruster;Clin. Biochem. Rev.,2008
3. Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food;Barnaud;Appl. Environ. Microbiol.,2012
4. Hepatitis E virus in pork food chain, United Kingdom, 2009–2010;Berto;Emerg. Infect. Dis.,2012
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