Profiling and source tracking of the microbial populations and resistome present in fish products

Author:

Li Xiran,Wang Hongye,Abdelrahman Hisham,Kelly Anita,Roy Luke,Wang Luxin

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference100 articles.

1. Causes of Detentions and Rejections in International Fish Trade;Ababouch,2005

2. Microbial indicators and possible focal points of contamination during production and processing of catfish;Abdallah-Ruiz;Foods,2022

3. Acinetobacter: an underrated foodborne pathogen?;Amorim;J. Infect. Dev. Ctries.,2017

4. Permutational Multivariate Analysis of Variance (PERMANOVA);Anderson,2017

5. Mechanisms and consequences of bacterial resistance to antimicrobial peptides;Andersson;Drug Resist. Updat.,2016

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