Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries-Reference-Cited by-同舟云学术

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Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries

Published:2020-12 Issue: Volume:335 Page:108883
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Carboni Gavino,Fancello Francesco,Zara Giacomo,Zara Severino,Ruiu Luca,Marova Ivana,Pinna Giovanni,Budroni Marilena,Mannazzu Ilaria

Funder

Fondo di Ateneo per la Ricerca 2019

Italian Ministry of University and Research

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

1. Protein expression in Pichia pastoris: recent achievements and perspectives for heterologous protein production;Ahmad;Appl. Microbiol. Biotechnol.,2014

2. Production, characterization, and antimicrobial activity of mycocin produced by Debaryomyces hansenii DSMZ70238;Al-Qaysi;Int. J. Microbiol.,2017

3. Killer toxin from a novel killer yeast Pichia kudriavzevii RY55 with idiosyncratic antibacterial activity;Bajaj;J. Basic Microbiol.,2013

4. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

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2. Investigating the biological activity and biofilm inhibition of purified Pichia kudriavzevii killer toxin (PkKt) against pathogenic bacterial as a promising substance for food preservation;Plant Science Today;2024-08-10

3. Киллерные токсины, продуцируемые различными видами аскомицетовых дрожжей. Скрининг наиболее активных штаммов против фитопатогенных грибов Вotrytis cinerea;Хранение и переработка сельхозсырья;2023-06-17

4. Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry;Microorganisms;2023-05-30

5. Evaluation of the application of <i>Wickerhamomyces anomalus</i> supernatant for the control of relevant spoilage yeasts in wines;OENO One;2023-03-09

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