Prevalence and antimicrobial resistance of major foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh-Reference-Cited by-同舟云学术

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Prevalence and antimicrobial resistance of major foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh

Published:2024-06 Issue: Volume:418 Page:110717
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Amin Mohammed Badrul,Talukdar Prabhat Kumar,Sraboni Ajrin Sultana,Islam Md. Rayhanul,Mahmud Zahid Hayat,Berendes David,Narrod Clare,Parveen Salina,Islam Mohammad Aminul

Funder

Canadian Dairy Commission

United States Agency for International Development

Mississippi State University

Publisher

Elsevier BV

Reference56 articles.

1. Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh;Al Banna;Heliyon,2022

2. Isolation and molecular identification of Escherichia coli strain from fish available in farms and local markets in Nineveh governorate;Alttai;Iraq. Iraqi J. Vet. Sci.,2023

3. High prevalence of plasmid-mediated quinolone resistance (PMQR) among E. coli from aquatic environments in Bangladesh;Amin;PloS One,2021

4. Identifying the sources of intestinal colonization with extended-spectrum beta-lactamase-producing Escherichia coli in healthy infants in the community;Amin;Front. Microbiol.,2022

5. Microbiological assessment of six types of selected fishes collected from four different markets in Dhaka city;Arefin;J. Glob. Biosci.,2014

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