A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference35 articles.
1. A modified Weibull model for bacterial inactivation;Albert;International Journal of Food Microbiology,2005
2. Campylobacter jejuni—an emerging food borne pathogen;Altekruse;Emerging Infectious Diseases,1999
3. Microorganisms in foods 5;Anonymous,1996
4. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage;Bhaduri;Applied and Environmental Microbiology,2004
5. Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni;Birk;Letters in Applied Microbiology,2004
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