Author:
Baylis C.L.,MacPhee S.,Robinson A.J.,Griffiths R.,Lilley K.,Betts R.P.
Subject
General Medicine,Microbiology,Food Science
Reference38 articles.
1. Pretreatment effect on inactivation of Escherichia coli O157:H7 inoculated beef jerky;Albright;Lebensmittel-Wissenschaft und -Technologie,2003
2. An international outbreak of Salmonella Oranienburg infection;Anon;Communicable Diseases Report CDR Weekly,2002
3. Effect of added moisture on the heat resistance of Salmonella anatum in milk chocolate;Barrile;Applied Microbiology,1970
4. A study of Salmonellae survival in milk chocolate;Barrile;Manufacturing Confectioner,1970
5. Practical considerations and difficulties associated with the detection of verocytotoxin-producing Escherichia coli (VTEC) in foods;Baylis,2001
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献